Eating at Antica Osteria Pisano in Naples
Bordering the neighborhood of Forcella, Antica Osteria Pisano serves casareccia Neapolitan cusine (traditional home style food) with care. The post Eating at Antica Osteria Pisano in Naples appeared...
View ArticleOur Italians: Georgette of Girl in Florence
Welcome back to "Our, Italians". Today we interview Georgette, the girl behind Girl in Florence. She highlights artisans and bespoke boutiques in the Florentine community. Visit her blog for...
View ArticleDay Trip to Camogli and San Fruttuoso
North of Sestri Levante on the Golfo Paradiso is the quaint sleepy fishing village of Camogli. It's been said that the name Camogli comes from Ca’ mogli or case delle mogli which means houses of wives....
View ArticleDay Trip to Sestri Levante
At the south-east end of the Gulf of Tiguillio, Sestri Levante is a casual beach town popular with Italian families, comfortable and inviting like a well-worn leather coat. If glitzy Portofino is...
View Article7 Not to Miss Dishes when in Sicily
In Sicily, I could blissfully survive on a diet of arancini, pasta alla norma, and cannoli, but here are 7 not to miss dishes when visiting Sicily. The post 7 Not to Miss Dishes when in Sicily...
View ArticleMaking Tortellini in Bologna
During our 4 hour lesson, we made tortellini, tagliatelle, strichetti, quadretti, maltagliata, and tortelloni. The post Making Tortellini in Bologna appeared first on Casa Mia | Italy Food & Wine...
View ArticleOur Italians: Giulia Scarpaleggia of Juls’ Kitchen
Welcome back to the “Our Italians” series of interviews. In these we focus on food artisans, experts and producers in Italy or abroad. These passionate individuals are committed to sharing the best in...
View Article10 moments in Sicily
Sicily is where the author reconnects with friends that she has made over a decade. Visiting vineyards, checking out cheesemakers, driving through breathtaking ladscapes: here are 10 favorite moments...
View Article10 Tomatoes
There are more than 300 tomato varieties in Italy, where annual consumption averages 10 kilos per head. Here are my 10 favorite. The post 10 Tomatoes appeared first on Casa Mia | Italy Food & Wine...
View ArticlePutting up the vinegar peppers
Every September, my Italian-American family puts up the vinegar peppers. I'm not sure where the expression "put up the peppers" came from but it's what my Neapolitan grandparents said when it was time...
View ArticleOur Italians: Giuseppe Fiorilla of Ùmmara
Welcome back to the “Our Italians” series of interviews. Today we meet Giuseppe Fiorilla owner of Ùmmara Ristorante/Vineria, a restaurant and wine destination in Scicli, Sicily. The post Our Italians:...
View ArticleTutto Ghiotto: Gourmet Food Shop & Enoteca
Welcome back to the Our Italians series of interviews: Today we meet Letizia Rotelli and Riccardo Rossi of Tutto Ghiotto in Rome. The post Tutto Ghiotto: Gourmet Food Shop & Enoteca appeared first...
View Article10 moments in Sicily
Sicily is where the author reconnects with friends that she has made over a decade. Visiting vineyards, checking out cheesemakers, driving through breathtaking ladscapes: here are 10 favorite moments...
View Article10 Tomatoes
There are more than 300 tomato varieties in Italy, where annual consumption averages 10 kilos per head. Here are my 10 favorite. The post 10 Tomatoes appeared first on Casa Mia Tours, LLC.
View ArticlePutting up the vinegar peppers
Every September, my Italian-American family puts up the vinegar peppers. I'm not sure where the expression "put up the peppers" came from but it's what my Neapolitan grandparents said when it was time...
View ArticleOur Italians: Giuseppe Fiorilla of Ùmmara
Welcome back to the “Our Italians” series of interviews. Today we meet Giuseppe Fiorilla owner of Ùmmara Ristorante/Vineria, a restaurant and wine destination in Scicli, Sicily. The post Our Italians:...
View ArticleTutto Ghiotto: Gourmet Food Shop & Enoteca
Welcome back to the Our Italians series of interviews: Today we meet Letizia Rotelli and Riccardo Rossi of Tutto Ghiotto in Rome. The post Tutto Ghiotto: Gourmet Food Shop & Enoteca appeared first...
View ArticleComfort food – Date Nut Bread Recipe
With Italy in complete lockdown, we're taking lots of walks and spending more time in our kitchens. We've decided to create blog series that will bring a little bit of Italy into your homes. The first...
View ArticleCovid-19 Lockdown Food Shopping List
My 14 day Covid-19 food shopping list in no particular order: healthy and satisfying foods which form the base of my home cooked comfy food and my kitchen. The post Covid-19 Lockdown Food Shopping List...
View ArticleBatch Cooking Tips
Meal prepping two meals a day can be overwhelming in the best of times. Start by batch cooking. 10 tips for meal planning. The post Batch Cooking Tips appeared first on Casa Mia Tours.
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